Tender organic romaine, croutons, and shavings of parmesan cheese
Italiana
$40.00/Med
$75.00/Lg
Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives, red onion and homemade Caesar dressing
Villa Capri
$40.00/Med
$75.00/Lg
Sliced Bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing
Basil Pasta Salad
$40.00/Med
$75.00/Lg
Pasta with Sun-dried and fresh tomatoes, bell peppers, roasted garlic, walnuts, and pesto
Grilled Vegetable Salad
$40.00/Med
$75.00/Lg
Chopped grilled seasonal vegetables, served over a bed of chilled Romaine lettuce,
With aged ricotta salata in a Dijon balsamic vinaigrette
Pasta
Medium tray serves 8-10 and large tray serves 18-20
Spaghetti e Polpettine
$55.00/Med
$100.00/Lg
Neapolitan-style classic spaghetti with meatballs
Farfalle al Salmone
$65.00/Med
$110.00/Lg
Bow-tie shaped pasta served with fresh salmon, leeks, vodka, and touch of cream sauce
Manicotti Gratinati
$55.00/Med
$100.00/Lg
Manicotti stuffed with ricotta cheese and spinach with tomato, basil sauce, and mozzarella
Cannelloni di Carne
$55.00/Med
$100.00/Lg
Homemade cannelloni filled with ground beef, topped with béchamel and tomato sauce
Baked Ziti (Mama’s Favorite Italian Sunday Dish)
$55.00/Med
$100.00/Lg
Baked pasta with meat sauce, ricotta cheese, and melted mozzarella
Penne Norma
$55.00/Med
$100.00/Lg
Whole wheat penne pasta with fresh tomatoes, roasted eggplant, diced mozzarella and fresh basil
Penne Elena
$60.00/Med
$110.00/Lg
Penne pasta with rock shrimp in a spicy pink vodka sauce
Tortelloni alle “3 P”
$55.00/Med
$100.00/Lg
Tortelloni with prosciutto, peas, and Panna (light cream sauce)
Penne alla Norcia
$55.00/Med
$100.00/Lg
Penne pasta with Italian sausage and mushrooms in a light cream sauce
Lasagna
$55.00/Med
$100.00/Lg
Choice of classic meat sauce – OR – seasonal grilled vegetables
Farfalle al Pesto e Pollo
$55.00/Med
$100.00/Lg
Bow-tie shaped pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce
Gnocchi alla Sorrentina
$55.00/Med
$100.00/Lg
the signature dish, homemade potato dumplings, mozzarella, choice of tomato basil sauce or homemade pesto
Fettuccine Alfredo
$50.00/Med
$95.00/Lg
classic Alfredo sauce
Fettuccine Alfredo with Chicken
$65.00/Med
$125.00/Lg
classic Alfredo sauce with chicken
Spaghetti Pomodoro
$50.00/Med
$95.00/Lg
classic spaghetti with fresh tomato, basil, and garlic
Ravioli Verdi
$60.00/Med
$110.00/Lg
spinach ravioli with creamy gorgonzola and sun-dried tomato
Ravioli Caprese
$55.00/Med
$100.00/Lg
homemade ravioli with fresh tomato sauce
Ravioli Granchio
$60.00/Med
$110.00/Lg
homemade crab ravioli with fresh Roma tomato and garlic
Secondi
All main courses 10 person minimum
Pollo Piccata – or – Marsala
$10.00/person
Chicken breast sauteed with capers served in a silky lemon-butter sauce
-OR – with wild mushrooms in Marsala wine sauce
Vitello Piccata – or – Marsala
$11.00/person
Veal scaloppine sauteed with capers served in a silky lemon-butter sauce
-OR – with wild mushrooms in Marsala wine sauce
Pollo Parmigiana
$10.00/person
Lightly breaded chicken breast baked with mozzarella cheese and tomato sauce
Pollo alla Toscana
$10.00/person
Grilled boneless chicken breast marinated in a rosemary-garlic sauce
Salmone alla Giudea
$10.00/person
the signature dish, Atlantic salmon, white onion, golden raisins, pine nuts, white wine sauce, julienne vegetables, garden risotto
Side Orders
Steamed or Sauteed Vegetables
$27.00/Med
$49.00/Lg
Garlic Bread
$24.00/Med
$45.00/Lg
Mashed Potatoes
$24.00/Med
$45.00/Lg
Rice Pilaf
$24.00/Med
$45.00/Lg
Dessert
10 person minimum
Sicilian Canolli
$3.00
Tiramisu
$3.00
Assorted Cookies
$2.00
Desserts
Tiramisu
$8.00
Traditional Italian Recipe from Salvatore’s Father
Crema Catalana
$8.00
Villa Capri’s Version of Amaretto Crème Brulée
Tartufo alla Nocciola
$8.00
Hazelnut and chocolate gelato filled with caramel chocolate sauce
Panna Cotta
$8.00
Delicate Traditional Pudding Made with Low-Fat Yogurt Served with a Sweet Red Wine
Reduction and Fresh Berries
Cannoli
$7.00
Sicilian Cannoli filled with Ricotta Cheese and Chocolate Chips
Budino di Pane
$7.00
Chef Antonio’s Signature Bread Pudding with Caramel Sauce
Trilogia di Sorbetti
$7.00
Homemade Rainbow Sorbet Served with Raspberry Sauce
Mousse al Cioccolato
$8.00
Chocolate Mousse prepared with Imported Belgian Chocolate
Pistacchio Vegano
$8.00
Vegan Sicilian pistachio gelato filled with raspberry sauce